Whether it’s the ultimate cookies and milk combo you’re looking for, or delicious inspiration for your next decadent creation, Purity Chocolate Chip Cookies always deliver. Pick them up for a fantastic solo indulgence or incorporate them into a mouth-watering dessert your family will love.
2 cups crushed Purity Chocolate Chip Cookies (reserve 1/4 cup for topping), 1/2 a cup of melted butter, 3 packages of 8oz cream cheese, 1 cup sugar, 2 tbsp flour, 1 tsp vanilla, 3 eggs, 1/4 cup milk, 1/4 cup of melted semi-sweet chocolate, optional chocolate sauce.
For the crust, stir together cookies and butter. Press mixture onto bottom and about 2 inches up sides of an 8 or 9-inch springform pan. For the filling, soften cream cheese and combine with sugar, flour and vanilla; beat with mixer until combined. Beat in eggs all at once and stir in milk (don’t over mix). Add 1/4 cup of melted chocolate to half the filling mixture and set aside. Pour the plain filling into your crust-lined pan first, then add the chocolate filling. Using a knife, swirl the two fillings together gently, making sure not to overdo it. Top with reserved crumbs and place on a shallow baking pan. Bake in a 375 degree F oven for 45 to 50 minutes for 8-inch pan, 35 to 40 minutes for 9-inch pan, or until edges look set when shaken gently. Cover and chill at least 4 hours before serving. Top with chocolate sauce if desired.