Recipes

Recipes

Great Recipes

using purity

Try something new with a trusted recipe inspired by one of our traditional favourites! Purity products have become the star of many  one-of-a-kind, mouth watering recipes, so next time you need to create a memorable treat, give them a try. If you have a Purity-inspired recipe of your own to share with us, email orderdesk@purity.nf.ca

 

 

recipes gingerbread cake

No Bake

Gingerbread Cake

Ingredients:

2-3 Packages Purity Ginger Cookies, 8 Instant Banana Pudding Cups, 1L container of Cool Whip

Instructions:

Arrange cookies side by side, in rows in a 9×13’’ dish with pudding between each cookie. Spread Cool Whip on top then Garnish with cookie crumbs. Refrigerate for at least 12 hours and serve chilled.

The Cream

Cracker dessert

Ingredients:

2 packages instant vanilla pudding mix, prepared and cooled, 1 package Purity Cream Crackers, 1L container of Cool Whip, 1.5 cups fresh or canned fruit

Instructions:

Line bottom of 9×13’’ dish with crackers. Pour 1/3 pudding over crackers and spread. Spread 1/2 the Cool Whip over pudding and repeat layers. Top with fruit and refrigerate at least 6 hours or overnight.

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Syrup

Slush

Ingredients:

  9 cups water, 2 cups Strawberry Purity Syrup, 3 cups vodka or white rum, 2 cups of pureed fresh strawberries, 4L lemon-lime flavoured soda

Instructions:

Stir together water, Purity Syrup, vodka/rum and strawberry puree. Transfer to a freezer-safe container and freeze for 24 hrs. To serve, pour approximately 2/3 cup of the slush mixture and 1/3 cup of lemon-lime soda. Enjoy!

Fish

'n brewis

Ingredients:

Purity Hard Bread, (allow 1 cake per serving), skin dried salt fish (or Purity Brand Salt Fish), scrunchions (small cubes of fatback pork), diced onion, boiled potatoes (optional)

Instructions:

Soak salt fish and Purity Hard Bread separately in water for 12-24 hrs. Change water on fish and boil for 20 minutes. Drain and remove fish bones. Bring Hard Bread to near boil, drain, cover and keep hot. Combine fish and prepared hard bread (brewis). Fry scrunchions and onion to golden brown and use as a gravy over fish and brewis.

 

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Ice Cream

sandwiches

Ingredients:

1 package Purity Ginger Snaps, 1 2L container butter pecan ice cream

Instructions:

Place one small scoop of ice cream onto ginger snap. Top with another ginger snap and press together. Remove excess ice cream with spatula. Keep frozen until ready to eat.

Peppermint Nob

Bark

Ingredients:

1/2 lb dark chocolate wafers, 1/2 lb white chocolate wafers, 1/2 package of Purity Peppermint Nobs

Instructions:

Microwave white and dark chocolate in separate bowls until melted, stirring occasionally. Layer cookie pan with parchment paper. Pour dark chocolate onto pan, spreading evenly. Chill for 2 minutes until slightly firm then pour white chocolate over dark. Marble with knife or fork. Top with crushed Purity Peppermint Nobs. Freeze and break into pieces.

 

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Jam Jam

truffle

Ingredients:

1 package Purity Jam Jams, 1/2 cup cream cheese, 2 cups dark chocolate chips, 1/4 cup white chocolate

Instructions:

Crumble cookies with a fork, reserving 2 tbsp for topping. Mix crumbs and softened cream cheese until well incorporated. Roll cookie mixture into 1 inch balls and refrigerate for 30 minutes. Melt both chocolates. Roll the chilled truffles in dark chocolate first until fully coated, then drizzle with white chocolate. Top with more crumbs. Chill and serve.

Jam Jam

martini

Ingredients:

1.5 oz Screech Rum, 1 oz Purity Raspberry Syrup, 1.5 oz apple juice, 0.5 oz lemon juice, 2 Purity Peppermint Nobs (crushed)

Instructions:

Add all ingredients to a shaker and fill with ice. Shake vigorously and strain into a chilled martini glass. Garnish with crushed Peppermint Nobs along rim and a Purity Jam Jam.

 

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